June 22, 2015

Au Revoir, Switzerland

Swiss flag outside the hotel in Gruyères, Switzerland
The rest of the group will cycle on without me for another week, as it's time for me to head back to the U.S. I'll miss the legendary cheese and chocolate; family obligations must prevail.

View of the church and château from the hotel in Gruyères, Switzerland
One of these days I'll post something about how (and what) to pack for a cycling trip. As you can see, I was traveling pretty light. The surprise hit for this trip was a 22-inch Dakine roller bag that I picked up at the last minute, wanting just a wee bit more room than my old Delsey carry-on. On a plane, that bag used to fit under the seat in front of me; now, its protruding handle makes it too long to be carried on at all. And these days you can barely fit a handbag under the seat in front of you.

Bike bag, suitcase, and backpack on the train platform in Fribourg, Switzerland
Switzerland is the most beautiful country I've visited. I'm partial to rolling green hills and craggy peaks, waterfalls and wildflowers. And, of course, great chocolate.

Inter-terminal train tunnel at Zürich International Airport, Switzerland
Till next time ...

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