Showing posts with label France. Show all posts
Showing posts with label France. Show all posts

September 13, 2012

Les Ocres en Vélo

Allons-y!

The rest of the group has been here for a few days and tell me that I have brought sunshine and cooler weather.

Our plan for the day was to follow one of the local cycling circuits, Les Ocres en Vélo, in the clockwise direction. We collected some brochures at the tourist office in Cavaillon yesterday; if you are planning a visit here, you will find the same helpful information at the Vélo Loisir en Luberon website.

Riding from the hotel lengthened our loop. Not long after we merged with the published route, we began to pass other (American) cyclotourists (Backroads, Trek Travel). Think of our style as akin to a loosely organized club ride; their ambience is more like an orchestrated cycling event. We have the freedom to stray and get lost; they are shadowed by support vehicles that keep them on track.

We started in the heart of lavender (and wine) country; the fields must be spectacular in the spring, in full bloom. Continuing on to Roussillon, we admired the ochre cliffs, explored the town, and studied the distant contours of Mont Ventoux across the wide valley.

Diverting from the official route onto some real backroads, we headed down a rutted dirt and gravel track before turning back to find lunch in Rustrel. Facing winds blowing steadily at 25 mph, with stronger gusts, we opted for a more direct route back to Coustellet—a route that included cycling over the Pont Julien, a Roman bridge dating back to 3 BC. That is not a typo: the bridge is more than 2,000 years old.

Having climbed some 2,445 feet over 51 miles, a few of us headed straight for La Vie en Rose—a pink palace of a patisserie, improbably situated in the local strip mall.

September 12, 2012

Coustellet

Reunited with my luggage, I was ready for my next challenge: acquiring a French SIM card for my smartphone, and activating data service. The problem with knowing even a little bit of a foreign language is that you may have enough words to ask a question, but not to understand the answer. When the vocabulary is specialized ... well, good luck with that.

Having done my homework in advance, I visited a local Orange Boutique and muddled through the process. I needed to reassure them that the phone would work (unlocked, at the right frequency); they must have seen their fair share of unhappy foreign customers.

I was anxious about the French reputation for being rude to those who do not speak the language, or who do not speak it well. I was relieved (and pleased) to find little evidence of that. The Orange staff were patient and helpful. And, when I understood that my service was prepaid for un mois, they were clearly delighted.

The final challenge of the day: Reassemble the bicycle. For me, pulling the bike apart is easier than setting it up again. With the skies threatening (and delivering) some rain, I was not sorry to give up the chance for an afternoon ride.

Bonjour, Provence!

September 10, 2012

Le Grand Départ

Bike disassembled and packed, bags packed ... less than 24 hours after returning home from the Best Buddies century, I was on my way to the airport. Destination: France.

I caught a shuttle to the Millbrae BART station. After hauling everything up and down two elevators to cross platforms, I learned that there was no direct service to SFO. To reach the airport, one must board a northbound train to the next station, then transfer to a southbound train headed for the airport.

You can see the airport from here. Bay Area Rapid Transit? Not.

I hailed a cab.

Later the next day, I was surprised to see my oversized bike bag pop off the conveyor belt onto the luggage carousel in Marseille. I was equally surprised not to see my tiny suitcase, despite both bags having been tagged with red "priority" labels by the airline.

My decision to spend the first night near the airport had been a fortuitous one.

The hotel took good care of me, from the brilliant design of the air conditioner in my room to the pain au chocolat for breakfast.