Passo di Gavia

Truth be told, I had not yet earned my new Cima Coppi jersey. While Stelvio is named prominently on the front, the back features three Giro d'Italia high points: Mortirolo [check!]. Stelvio [check!]. Gavia [not yet].

The logistics for attacking Gavia were a prime topic of conversation at the bar yesterday afternoon. The outcome: our host would shuttle half the group to the nearest approach, outside Bormio; then, shuttle the remaining riders to the far end, parking the van at Ponte di Legno. After climbing to the top from either side, one could descend to Bormio and ride back to Grosotto or descend to Ponte di Legno and be shuttled back.

The more difficult (Giro d'Italia) approach ascends from the south, but the only viable route for me was from the north—slow as I am, I could not afford to start with the later bunch. It would be unreasonable to ask anyone to wait for me to finish.

With no particular need to hurry, I reveled in another glorious day on another famous climb. As with Stelvio, I began to pass other cyclists as I neared the summit. [Pacing is everything.] From Bormio, the climb is pleasant and never difficult. Although the pass tops out at 8,700 feet, I was not troubled by the altitude.

Facilities at the summit were modest; the Rifugio was a combination bar/café/souvenir shop. I enjoyed a slice of fruit tart before heading for Ponte di Legno. As I launched, I heard a fading voice:

And we waited for her, why?!

I actually stopped to take photos on the descent—that is a rare sacrifice indeed, which should tell you something about the beauty of this area.

Moments after a few motorcycles zipped past me, I was suddenly grateful for their presence. I was headed, full speed, into a galleria. One that was totally unlit. [I would later learn, from those who climbed this side, that there was a walkable bypass with a mural memorializing those who lost their lives when a convoy truck plummeted down the cliff.]

What I should have done: Stop. Fish headlight and taillight out of saddle bag, mount them, and turn them on. Swap the dark lenses in my sunglasses for clear ones. What I did: Fly into the tunnel and follow the taillights of the motorcycles. Pedal faster, accelerating in an effort to keep them in sight and to get the heck out of that tunnel as rapidly as possible. It was longer than I expected, and the taillights went briefly out of view ... the tunnel is curved—yikes! One final glimpse kept me on track before they vanished, just in time for the proverbial light at the end of the tunnel.

A word to the wise: Do not do as I did. Look for a bypass, or prepare yourself for the darkness. I am extremely fortunate that I did not come to grief.

Studying the plot from my bike computer (speed, heart rate, altitude), it is quite evident where I entered the tunnel. The map confirms it. I was traveling approximately 23 mph as I entered. My heart rate, steady up to that point, quickly spiked up by 15 bpm. As I gave chase to keep the motorcycles in view, I accelerated to and sustained 30+ mph for three tenths of a mile. The tunnel appears to be about four tenths of a mile long; it took me just under a minute to travel through it.

I covered 28 miles and climbed 4,600 feet; the 17-mile climb to the summit accounted for all but 20 feet of that.

Grosio

Having enjoyed perfect weather so far, no one was complaining about a few raindrops on a day when we were all ready for a rest.

Rest, of course, does not mean lounging about the hotel reading a book—not with this crowd. After breakfast, I set out with a small group hiking to Grosio, where we explored the remains of a medieval castle and then searched (in vain) for traces of the Iron and Bronze Age-era carvings on an adjacent rock outcropping in the Parco Incisioni Rupestri di Grosio. There are some 5,000 carvings on this boulder and we could not find a single one. Not surprising, then, that they were not discovered until the 1960s.

As the rain began to pelt us, I was reminded that I had neglected to pack an umbrella for this trip. We headed for town and took shelter in a café.

Returning to the site of the carvings, we found the adjacent museum now staffed by an amiable young man who spoke English fluently. He grew up in the area and assured us that he had not been able to spot the carvings either, until he learned where to look. Afternoon light is preferable.

The best vantage points are on the rock itself; to get close, you shed your shoes and scramble over the boulder in your socks (or bare feet). [This sort of experience would be inconceivable back in the litigious US of A.] In the flat light, visibility was somewhat enhanced now that the rock was wet: warriors, dancing figures, animals, a rake (early testament to the importance of agriculture). Once you know where, and how, to look.

Passo dello Stelvio

In signing up for this tour, I was at last fulfilling a dream to cycle in Europe. When I realized that I might have a chance to climb the legendary Stelvio Pass, I was thrilled. Now, I sincerely hoped that I had not burned out my legs on the Mortirolo loop.

It would be straightforward for us to approach the summit from Bormio; while I am sure that would be beautiful, the classic approach is from Prato allo Stelvio. The logistics would be a burden, but our host made it happen. He dispatched a few strong riders to tackle the climb yesterday, reducing the size of our group to fit into two vehicles laden with bicycles today.

We drove through Bormio and up to the summit of the Umbrail Pass. There, we bundled up and descended to the valley, passing through the town of Santa Maria (Switzerland) and looping back into Italy to start the famous climb from Prato allo Stelvio.

Ever the laggard going uphill, my plan was to descend as rapidly as possible to get ahead of the group before we started to ascend. We were warned to expect one unpaved section of road (a mile of packed gravel) on the way down. I was especially cautious there; one rider caught and passed me, but nonetheless I was the first to reach the valley. [Not having seen me descend until now, my fellow riders were surprised. "You were en pointe, the whole way down!" Nice way to put it. I smiled.]

At the border, the Italians waved us through, and I booked it all the way to Prato—where I promptly headed in the wrong direction. Having stopped for a bio break, I was separated from the rest of the pack and never saw the last sign toward the pass. (Evidently it was easy to miss, being somewhat obscured by a tree.) I approached a couple of guys in a parking lot, and they happily sent me in the right direction.

More than any other climb on this trip, I wanted to complete this one. I started going up; my legs felt surprisingly strong! I began to believe that I could do it. I have certainly done more climbing in a day than this would require, but not over such a short distance.

There are 48 switchbacks on the way to the top, and each turn is numbered. I rounded switchback number 48 after about 4 miles. Warmed by the effort, I had already peeled off my outer layer. Up to that point, the average grade was 6%; almost eleven miles remained, with an average grade of 7.9%.

The road is carefully maintained, smooth pavement swept clear of gravel and rocks. I quickly found a source of acceleration in taking the right line through each hairpin—every little bit of energy helps. About two thirds of the way up, the Berghotel Franzenshöhe serves the best apple strudel imaginable—my single portion filled a dinner-sized plate and sustained me over the rest of the climb.

Many cyclists passed me along the way, but as I drew nearer to the summit, it was my turn to pass. Endurance, I have. I am sure the diminishing concentration of oxygen slowed me further, but I reached 8,300 feet before I noticed. Painted marks on the road counted down the distance remaining: 6k ... 5k ... At hairpin number 1, I lingered in a state of awe.

There is quite a festival at the top of the Stelvio Pass: food, souvenirs, proud and exhausted cyclists, and plenty of tourists.

I traveled 38 miles by bike, climbing 6,040 feet along the way—virtually all of that climbing was packed into the last 15 miles. I am stunned to say this: It felt great! Which means, of course, that I should have ridden at a faster pace.

Next time ...

Bormio

On the menu for today was a climb to a lake. To make that feasible, our host arranged to shuttle riders forward in two groups. I landed in the group that would start cycling from our home base in Grosotto.

I was apprehensive about this ride; not only would it be my third consecutive day of cycling, I expected to pay for yesterday's excesses.

The group took off at a brisk pace, and of course, we started the gradual uphill journey almost immediately. Despite dropping down to my lowest gear, my legs were screaming and my hands were going numb (a new phenomenon, for me). By the time we reached our shuttle rendezvous point, we had climbed 880 feet over less than six miles.

I was not the only rider who was keen for a recovery day. When our host disgorged us near the base of the climb to the lake, all but two riders rebelled and opted for a simple ride back to our home base. We created our own adventure, finding our way to a café in the oldest section of Bormio. We visited a local bike shop, where we secured advice on following the bike path back to Grosotto. After sensing some uncertainty in our group about the route, I reconfirmed the plan with one of the shop's mechanics. A picture—in this case, a Google Map on my phone—was worth a thousand words (in any language). After yesterday, I was not so ready to cede navigational responsibility to anyone else.

The sky was threatening rain, but we made it back without incident and in time for lunch.

Our return route might seem downhill (on paper), yet we ended the day having ridden a respectable 27 miles and climbed 1,525 feet. Would my legs be fresh enough for tomorrow's queen stage?

Passo di Mortirolo

Heading out with the first riders was a lucky choice today, as we did not follow the traditional Giro d'Italia route to the summit of the Mortirolo. [Those who did, were humbled.] The climb from Grosio was not difficult; I paced myself, expecting the grade to worsen before I reached the top.

Approaching the summit, I was encouraged by the names still visible on the road (Basso, Nibali) and heralded by a cacophony of cowbells (on cows, of course). By the time I arrived, our group had split for lunch or to return to the start. Fortunately, I was able to hand my camera to a touring motorcyclist who paused for a break.

After lunch, my day went south—in both senses. Some miscommunication separated me from the group: I returned to the summit, hoping for some better photos, while the others thought I had gone ahead. I crossed paths with a few when I did start to descend, as they had been delayed by the Guardia di Finanza at the restaurant. [From what they gathered, the establishment was in trouble for not issuing receipts—and they had overcharged us. The tax men must have been expecting this, because they pounced as the last of our group were about to leave.]

I was not prepared to exercise my orienteering skills on this trip, and I failed to study the GPS track on my phone to understand where we were. Instead, I considered myself lucky to have synced up with the one fellow rider who spoke some Italian.

When we came to a fork in the road, we misplaced ourselves on the map. A sign pointed left, downhill, toward Doverio; the fork to the right had no sign and headed slightly uphill, which we did not expect. There was an arrow painted on the road, labeled "G F Pantani," pointing toward the uphill fork. It turns out that my reading was correct—Gran Fondo Pantani—and we should have followed that.

The key point, I now believe, is that the lack of a sign is a valuable clue: namely, that you are still on the main road and should keep following it.

We dropped down a steep set of switchbacks to Doverio, leading to an excursion along a highway (SS39) and adding an unwelcome climb up a minor pass. It also reinforced a surprising discovery about Italian motorists: They have tremendous respect for cyclists. Throughout the trip, it was rare for a vehicle to pass too closely. If there is not enough room to give us a wide berth, the driver waits. For their part, cyclists strive to travel in small bunches, leaving gaps that allow vehicles to leap-frog forward.

We passed through the town of Aprica and descended to Stazzona, at which point we found our way back to the intended route (more or less). I was oh-so-relieved when our home base, Grosotto, was in sight. After covering an unintended distance of 50 miles and climbing 6,600 feet, I was emotionally and physically spent.

And then, in an instant, I was restored: A passing motorcyclist, approaching in the opposite direction, waved and blew me a kiss! Grazie, signore; you made my day.

Eita

As we rolled northeast out of Grosotto, my eyes were immediately drawn to a small town on the hillside above us. While the valley and surrounding slopes were still deep in shadow, the rays of the sun fell on that cluster of buildings like a spotlight. Naturally, that is why they were built there.

Soon, we were passing through that very town—having entered neighboring Grosio, we hung a left and immediately started climbing.

As the road snaked ever upward, through fields and hamlets, I began to wonder about ... food. We were heading for the town of Eita, and I had no clue how far we would ride before we reached it. I regretted not bringing along a PowerBar. Just then, I rounded a bend into Fusino, and lo—the rest of our group had already invaded the café, and we soon found ourselves sharing a pie-sized chocolate tart.

One of my friends emerged from the toiletta. "Good luck with that," she said, as I stared down at the porcelain fixture in the floor. There is book knowledge, and there is empirical knowledge. [N.B. see Going Abroad].

Much relieved and refueled, I happily resumed our climb. Cowbells (attached to actual cows) greeted us at the summit, along with a splendid source of water. Our group split up, with some of us venturing a bit farther down the road. In this, we were well-rewarded.

We enjoyed an unforgettable lunch at Baita Franzini, where the experience was more like sharing a family meal than dining at a restaurant. Potatoes (boiled, then fried), stew (with local mushrooms), polenta, game (wild mountain goat), cheese, apple fritters, fresh fruit. Homemade wine shared in a 100-year old communal wooden bowl. Conversation ranged from Hurricane Irene (they offered to let us watch coverage on TV), to politics (Berlusconi), to cycling (of course). On Pantani: "God gave him a big heart and big lungs, but no brain!"

My first day of cycling in Italy. Beautiful route, 24 miles, 3,695 feet of climbing. Everything I had hoped for, and more.

Grosotto

My first few days in Italy were the appetizer; now it was time for the main course.

Returning the rental car was the most angst-inducing bit of driving yet. The garage was jammed, the spaces were tight, and cars were left in the driving lane. In true Italian style, someone flipped my passenger-side mirror back so I could squeeze through an opening that looked impossible. After driving 515 km without incident, was I destined to scrape the vehicle in the last 10 meters?

Next, I hauled myself and my baggage (remember that bicycle?) out to the bus that would take me to Bologna Centrale. One of the nuances of Italian train travel is the requirement to validate your ticket before boarding the train. Without prior research, this fine point would have escaped me. The high-speed train arrived in Milan in less than an hour. Needless to say, I collected some data: we averaged about 141 mph, with a top speed in excess of 162 mph.

At Milano Centrale, the ticket validating machine next to my train was non-functional. An Italian standing nearby launched into some lengthy exposition and did not stop even when I offered Non parlo l'italiano. I followed the lead of a fellow passenger and used the machine at an adjacent track.

The train ride to Tirano was neither high-speed, nor express. And that was just fine, as there was much to see along the way.

My final destination was the tiny, charming town of Grosotto. No longer a solo traveler, I would join our group for the start of our cycling adventures in the Italian Alps. We were staying at a "bike hotel," which caters to the needs of cyclists.

The Pika Packworks bag lived up to its reputation: lightweight enough to carry around, sufficient protection that the bicycle arrived unscathed. Reassembly went quickly and smoothly.

At last, ready to ride!