Velo Vittles

The main event today was not the climb (up Highway 9); it was lunch.

For a few years, one of our club members has hosted a barbecue to raise funds benefiting the National Multiple Sclerosis Society. He captains a team for Waves to Wine each fall.

Waves to Wine was the first charity bike event I supported, back in 2003 (as the stoker on a recumbent tandem). I learned that I could raise funds successfully, earning a “Champagne Club” jersey straight away. I returned on the tandem in 2004 and transitioned to riding solo in 2005.

The event had a friendly, homespun vibe those first three years; the logistics were simple, with two loops based out of Santa Rosa. Big changes came in 2006: complicated logistics, a move away from the fabulous old routes, and disorganized execution. I still support the cause through my friends who do the ride, but switched my riding allegiance to a new charity (Best Buddies).

This year was the first time I attended Craig's barbecue. Of course, I donned my favorite Champagne Club jersey (circa 2004) for the occasion.

I was the first patron to arrive; a bit early for lunch, but cyclists do get hungry. Grills were lined up along the edge of the driveway, and a pair of canopies from the MS Society shaded the tables. I chatted with a mechanic who has volunteered regularly at Good Karma Bikes (alongside our host), as well as friends and neighbors who stopped by. One guy's eyes grew wide when he heard I'd cycled up Highway 9 on my way to lunch. “I've scuba dived, I've dived for abalone ... I've never biked up Highway 9!” [More dangerous than free-diving for abalone? I beg to differ.]

Highway 9 isn't too crazy, even on a summer weekend, if you get an early start. On the way down, a Porsche trailed me patiently enough until it was safe to pass. Seemed fair enough, as we were both traveling in the neighborhood of the speed limit. (Um, roughly.)

One plate of ribs, beans, salad, corn muffin. Plus fresh lemonade. Thus refueled, I pedaled on home. Thirty miles with 2,580 feet of climbing—no map to share, as my GPS took a nap along the way.

Feathers and Friends

There was at least one club member who was disappointed to miss last week's outing. And the birds are still there, so ... let's do it again!

Another strong turnout, including a couple of people who rode with us last week. Plus four biking friends who were curious enough to come over from the East Bay.

This week, it was windy along the bay. Really windy. Which meant that most of the birds were hunkered down to hunt in coves where the levees offered something of a wind break. There were a couple of snowy egrets close to shore. The wind helped ruffle some feathers, giving us a look at the distinctive plumage that adorns the back of a snowy egret's head.

Behind Moffett Field, this red-tailed hawk wasn't too concerned with us. “Wish I could get a better picture, if only it would turn around,” said one rider. “The bird needs to face into the wind, otherwise think what would happen with its feathers,” I suggested. Just as I'd put the camera away [of course], a brazen seagull swooped down over our heads to harass the hawk, leading to an aerial bird fight. (Just threats, no victim ... today.)

Last week I sensed that people would have preferred to head straight back after lunch, so this week we visited the Garden of Tasty Treats first. That worked out well, people were excited to pose for photos with their favorite droids. And as much fun as that can be, the birds are a tough act to follow.

One of the Black-crowned Night-Herons was out of the nest, perched on a branch for all to admire.

The rookery more than made up for the meager sightings along the Bay. People laughed and rooted for some fledglings that were flapping around, testing their wings and making it a few feet off the ground to a window ledge. Commotion in one nest drew our eyes upward, where we had a clear view of snowy egrets feeding their young. I passed around my binoculars for everyone to get a closer view.

I was explaining how the National Audubon Society came to be, protecting these birds from being hunted to extinction. “Their logo features an egret,” I said. “Mike designed that!” exclaimed one rider, proudly. [Say what?!] We had a bona fide celebrity on our ride. The guy wearing the jersey that was covered with logos (for brands that you would recognize) was the graphic designer who created them!

For me, 52 miles with 1,000 feet of climbing. (For everyone else, 26 miles with 340 feet of climbing.)

Much to like about this route, if I do say so myself!

For the Birds

The results are in: my route was a resounding success!

Twelve people joined me for the inaugural ride—including one rider on a folding (!) recumbent. “We'll all stay together,” I promised (wondering how I would keep track of such a large group).

They were a great bunch, though; when one rider flatted, another jumped in immediately to carry out the repair. “I like to do this,” he insisted. The rest of the group chatted away, and one rider pulled out a bag of grapes to share.

In the ponds along the Bay Trail, we saw more egrets (and American Avocets) in one place than most people had ever seen. You'd think they were as common as sparrows.

Haze spoiled the view of the Diablo Range across San Francisco Bay, but the waters reflected a deep blue sky.

It's getting late in the season for the rookery, but we were not disappointed. Two fuzzy chicks were visible in their nest, with their attendant parent; they'd hatched a couple of weeks ago. Everyone was surprised to see these graceful birds nesting in the branches of sycamore trees; with their broad wingspans, it all seems so improbable. One rider remarked that he could stay there for hours, watching them.

Both Snowy and Great Egrets nest here; I explained how they were nearly hunted to extinction (for their fancy feathers—to adorn women's hats).

And then we got really lucky. As if the egrets weren't impressive enough, the Black-crowned Night-Herons were also on their nests. I knew there were two nests, and roughly where they were; but I wasn't confident they were still nesting.

My plan for lunch worked out well: enough choices to satisfy everyone, be it falafel, sushi, or curry.

We wrapped up where we began, near the small apricot orchard that Sunnyvale has preserved (and cultivates).

For me, a total of 53 miles with 1,080 feet of climbing. For everyone else, about 26 miles with 280 feet of climbing.

One enthusiastic rider exclaimed “I could do this ride every week!”

[Hmm, now there's an idea.] I have a couple of tweaks in mind ... stay tuned.

MacMurray Ranch

I have cycled 100 miles, eleven times, to raise funds for Best Buddies International over the past 10 years. And while the organizers offer a few training rides leading up to the Hearst Castle Challenge, I typically skip those—club rides and bike commutes keep me fit.

At the same time, some of those training rides are enticing. Like the opportunity to bike some backroads in the wine country of Sonoma County. It's been years since I've biked up there.

The logistics always discourage me. I'm not up for driving more than two hours in the early morning to reach the starting point. Wine Country hotels are expensive, and fussy about demanding two-night minimum stays.

This year I explored Airbnb. Not only did I find a convenient location, I made some new friends in the process.

The ride started and finished on the private grounds of the MacMurray Ranch.

There was just one problem. I came down with (yet another) cold. [What is going on, this year?!] If I had been at home this morning, I would have stayed there—nursing my full-blown cold symptoms in bed.

Riding the longer 40-mile route was out of the question. If I'd had any doubts before I got to the ranch, they evaporated when I caught sight of my fellow riders. Can you say, “hammerfest?” [Yes, I thought you could.] I probably shouldn't be riding at all, but ... here I am. Twenty miles isn't much, really.

I got off to a rocky start. I'd brought my older road bike along, and although I'd carefully leveled the saddle when I reattached it after my recent Five Countries tour, I had not sufficiently tightened the bolts, nor had I given it a test ride. Before we rolled out of the driveway, it shifted and tilted when I hit the first bump. [It would be mile 15 before I finally got it properly clamped.] On the plus side, I'd replaced the speed sensor on that bike (also untested) and it was operating just fine.

With a hot day forecast, I was glad not to push myself hard. We headed straight for the Wohler Bridge, but time lost to the saddle shenanigans cost me the photo stop. I've crossed it many times on a bicycle, back in the days when it was part of the original Waves to Wine ride.

The short route, 21 miles with 540 feet of climbing, was a little taste of rolling Wine Country hills. Back at the ranch, we enjoyed lunch and a speech by a Best Buddies Ambassador. “Only 500 people (worldwide) have been diagnosed with the neurological disorder I have,” he explained. “How lucky am I!” Doctors told his parents he could never ride a bicycle; last year, he did the 30-mile route in the Hearst Castle Challenge. This year he's training for the 60-mile route.

How about you? 15, 30, 60, or 100 miles? You can sign up here.

Tour de Moffett Park

You've heard of the Tour de France, but what about the Tour de Moffett Park? [Uh huh, thought so.]

I made sure I biked to work today, having snagged an entry in the (non-competitive) Tour de Moffett Park.

This was the 14th (!) annual tour, which seems organized to lure people from the various companies in our neighborhood onto their bikes for a mid-day ride. Free lunch! Raffle prizes! What more do you need to know?

It was somewhat less than well-organized, with a mere three people set up to sign in some 400 (!) registered riders. As we stepped away with our route sheets, they encouraged people to ride together.

I had chosen the “long” route, of course (11 miles), and changed into my cycling gear for comfort. The rider behind me said “You look like you know what you're doing, I'm gonna follow you!” A second guy tagged along, and I took care to keep them in sight.

Much of the route was familiar from my weekend test ride, so it happened that I did (pretty much) know what I was doing.

I didn't win a prize, but I did score an extra lunch (many riders signed up, fewer actually showed up ... sigh). With ice cream and toppings for dessert, I definitely took in more calories than I burned.

I had plans for that extra lunch: Dinner in the park, on the way home!

I found a picnic table near the lake, and soon discovered the downside. The beggar squirrel I could fend off; the yellowjackets were intimidating. I dispatched two of them, and the rest buzzed off to find a friendlier food source.

For the day, some 48 miles and 1,020 feet of climbing. I threw in a gratuitous hillclimb on the way home ... which might have offset one or two spoons of ice cream (with chocolate sauce and rainbow sprinkles).

Test Ride

I have an idea for a (flat) ride, and I've been mulling over the route. Much of it will be on trails. Technically, five trails.

It's more fun to ride with a buddy, so I persuaded a friend to be my test rider. Knowing that a portion of the trail might get pretty rough (it did), I opted to ride my hybrid on this exploratory tour. (I'll  route to avoid that stretch in the future, which is exactly why I wanted to do a test ride.)

We'll pass Levi's Stadium.

We'll skirt along the marshland at the edge of San Francisco Bay.

We'll even pay a visit to the Garden of Tasty Treats.

The hybrid's too heavy to load into my car, so I rode to the start (and, back home)—57 miles in all, with 880 feet of climbing. Watch this space; actual ride coming ... soon.

Some Like It Hot

We knew the day would warm up; the forecast included warnings about “fire weather:” low humidity, hot air, and gusty winds that would quickly cause any fire to burn hot and fast. When a heat advisory was added to the mix, we missed that news.

We were surprised to see the golden fields of Joseph D. Grant County Park charred. We'd also missed that news, of a fire that burned here a couple of weeks ago. The roadway, and some of the brush, was stained pink with the residue of the fire retardant that would have been sprayed by a low-flying tanker.

Some majestic trees have been lost, but the ranch's historic homestead was unscathed. Close call.

We regretted not getting an earlier start; I envied cyclists who were already descending. By the time we reached the park, about halfway to the top, the heat was taking its toll on me. I found myself stopping more and more often, and it was taking longer than usual for my heart rate to recover.

I thought about aborting the climb. (That would have been the sensible choice.) I kept going. I was mystified by cyclists outfitted head to toe in heat-absorbing black gear; I'd planned to wear my Death Ride jersey in solidarity with those doing the 2017 edition today, but nixed that in favor of pure white.

The gusty winds from the northwest materialized, but offered little relief—the air was just too hot. Was the breeze evaporating the sweat from my arms that fast, or was my dry skin a warning of heat exhaustion?

When the observatory comes into clear view, you still have a ways to go. And I was, uncharacteristically, nearly out of water. Like virtually all the cyclists we saw that day, I repeatedly aimed for a (rare) patch of shade and stopped to rest.

This was a ride of many firsts. The first time I've seen so few cyclists on the mountain. My slowest ascent, to date (and hopefully, ever). The first time I drained both bottles of water on this climb. The first time I saw streaks of dried salt on my bike shorts. The first time I bought and consumed two full cans of Gatorade at the summit. (Thank you, Lick Observatory, for stocking that.)

The temperature in San Jose today topped out above 100F. I was so glad not to be one of the riders in Markleeville. Thirty-nine miles with 4,670 feet of climbing were more than enough for me.