This might have been a story about another beautiful day spent cycling with friends.
A story about my uncertainty about being able to bike 53 miles and climb 5,400 feet, with tired legs and woozy head. Insufficient calories, or feeling the effects of Tuesday's blood donation?
About the friendly cyclists who chatted with me as we climbed Old La Honda.
The fox that darted across Pescadero Creek Road.
The Arcangeli Bakery that is so welcoming to cyclists they've installed a Fixit station behind their shop.
The clear view to the coast from Stage Road.
The welcome sound of water flowing again in Tunitas Creek.
The riders who will crowd this route tomorrow for a charity event.
The exuberance of young redwoods.
Normally, there is little traffic on Tunitas Creek Road. After being passed by one Highway Patrol car and two San Mateo Sheriff SUVs, I was concerned.
One of the Sheriff SUVs came back down, slowly, lights flashing. Only to turn around and return, slowly, lights flashing.
Were they searching for a fugitive? Were we in danger?
Someone has marked the road to indicate distance to the top. 10km, 9km, 8km ...
I rounded a bend and there were so many emergency vehicles it was hard to make sense of the scene.
Paramedics. Two ambulances. SUVs. Patrol cars. Many officers standing in the road.
A bicycle resting on the ground, a rider's helmet placed carefully on top.
A cyclist who, like me, had set out to enjoy a challenging ride on a beautiful day.
My thoughts turned to a poem by W. H. Auden, Musée des Beaux Arts: “ ... the sun shone as it had to ... ”
I dismounted and passed with head bowed and a heavy heart.
Before I reached Skyline, a black van eased its way down the hill.
Before I reached Skyline, there were suddenly sirens. A Sheriff SUV had flown up the hill, lights flashing. At the top, a chaotic scene. Paramedics busy with a motorcyclist on the ground.
I chose a gap and picked my way through the debris. Before crossing Skyline, I looked carefully in both directions. Then, I looked again. And again.
There are no words for a day like this.
June 11, 2016
June 4, 2016
The Newest Grads
Another school year has drawn to a close, and has traditionally been the case, the all-night party would coincide with a heat wave. Facing what was bound to be a miserable night's sleep, the solution was obvious. Run away!
The coast was foggy and cool; I found sanctuary—peace and quiet—in a hotel. Better still, on Saturday morning I would be mere minutes from the start of a special club ride: a supported metric century for the graduates of the club's “academy” for new riders. This is an impressive achievement: that after 12 weeks of instruction and progressively longer rides, these folks were ready to ride 100 km.
Although I had never joined this ride in the past, the route was familiar; much of it overlapped with the traditional Strawberry Fields Forever route (in reverse: clockwise). The first rest stop refueled us with apple strudel and strawberries before we embarked on the gentle climb along Hazel Dell. Point-and-shoot cameras struggle with the dynamic range of the redwood forest, but hopefully you get the picture.
Our next stop was Gizdich Ranch; without the crowds, we gathered in the picnic area—where I found (you guessed it!) an Aermotor that had heretofore escaped my notice. The freshly-baked olallieberry pie was still warm!
By the time I reached Elkhorn, there were no riders on my tail. That made it easy to pause for a photo of the bright-orange pickleweed in the upper reaches of the slough, a shot I'd passed up a couple of weeks ago. Our next rest stop featured fresh cherries.
I motored along toward our final rest stop, at the beach. In this direction, of course, we faced headwinds. Along the way I chatted with one of the instructors (club member volunteers, all), who told me that the students had done a 55-mile ride last week. Impressive. (But I repeat myself.) Here we were treated to homemade snickerdoodles. And more strawberries.
I was uncertain about a turn near the end of the route, which led to an extra mile for me before I backtracked; in all,
64 miles, 2650 feet of climbing.
A waffle for breakfast, strudel for lunch, pie for dinner, fresh fruit for a snack, and cookies for dessert. Not to mention good company, beautiful scenery, and cool temperatures. What a day! What a club!
The coast was foggy and cool; I found sanctuary—peace and quiet—in a hotel. Better still, on Saturday morning I would be mere minutes from the start of a special club ride: a supported metric century for the graduates of the club's “academy” for new riders. This is an impressive achievement: that after 12 weeks of instruction and progressively longer rides, these folks were ready to ride 100 km.
Although I had never joined this ride in the past, the route was familiar; much of it overlapped with the traditional Strawberry Fields Forever route (in reverse: clockwise). The first rest stop refueled us with apple strudel and strawberries before we embarked on the gentle climb along Hazel Dell. Point-and-shoot cameras struggle with the dynamic range of the redwood forest, but hopefully you get the picture.
Our next stop was Gizdich Ranch; without the crowds, we gathered in the picnic area—where I found (you guessed it!) an Aermotor that had heretofore escaped my notice. The freshly-baked olallieberry pie was still warm!
By the time I reached Elkhorn, there were no riders on my tail. That made it easy to pause for a photo of the bright-orange pickleweed in the upper reaches of the slough, a shot I'd passed up a couple of weeks ago. Our next rest stop featured fresh cherries.
I motored along toward our final rest stop, at the beach. In this direction, of course, we faced headwinds. Along the way I chatted with one of the instructors (club member volunteers, all), who told me that the students had done a 55-mile ride last week. Impressive. (But I repeat myself.) Here we were treated to homemade snickerdoodles. And more strawberries.
I was uncertain about a turn near the end of the route, which led to an extra mile for me before I backtracked; in all,
64 miles, 2650 feet of climbing.
A waffle for breakfast, strudel for lunch, pie for dinner, fresh fruit for a snack, and cookies for dessert. Not to mention good company, beautiful scenery, and cool temperatures. What a day! What a club!
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