The Newest Grads

Another school year has drawn to a close, and has traditionally been the case, the all-night party would coincide with a heat wave. Facing what was bound to be a miserable night's sleep, the solution was obvious. Run away!

The coast was foggy and cool; I found sanctuary—peace and quiet—in a hotel. Better still, on Saturday morning I would be mere minutes from the start of a special club ride: a supported metric century for the graduates of the club's “academy” for new riders. This is an impressive achievement: that after 12 weeks of instruction and progressively longer rides, these folks were ready to ride 100 km.

Although I had never joined this ride in the past, the route was familiar; much of it overlapped with the traditional Strawberry Fields Forever route (in reverse: clockwise). The first rest stop refueled us with apple strudel and strawberries before we embarked on the gentle climb along Hazel Dell. Point-and-shoot cameras struggle with the dynamic range of the redwood forest, but hopefully you get the picture.

Our next stop was Gizdich Ranch; without the crowds, we gathered in the picnic area—where I found (you guessed it!) an Aermotor that had heretofore escaped my notice. The freshly-baked olallieberry pie was still warm!

By the time I reached Elkhorn, there were no riders on my tail. That made it easy to pause for a photo of the bright-orange pickleweed in the upper reaches of the slough, a shot I'd passed up a couple of weeks ago. Our next rest stop featured fresh cherries.

I motored along toward our final rest stop, at the beach. In this direction, of course, we faced headwinds. Along the way I chatted with one of the instructors (club member volunteers, all), who told me that the students had done a 55-mile ride last week. Impressive. (But I repeat myself.) Here we were treated to homemade snickerdoodles. And more strawberries.

I was uncertain about a turn near the end of the route, which led to an extra mile for me before I backtracked; in all,
64 miles, 2650 feet of climbing.

A waffle for breakfast, strudel for lunch, pie for dinner, fresh fruit for a snack, and cookies for dessert. Not to mention good company, beautiful scenery, and cool temperatures. What a day! What a club!