South County Cookin'

Fall days are often among the hottest in the Bay Area—like today, when local thermometers were approaching the 90F degree mark. Not an ideal day to spend the afternoon baking in the rural southern reaches of Santa Clara County.

But there we were, making the rounds on our club's annual progressive dinner ride—a roving pot-luck feast. The challenge, I've learned, is not to over-eat.

After dropping off our contributions, three of us headed for the first stop: appetizers. I'm not sure why my couscous salad ended up there. Fresh veggies, asparagus wrapped in puff pastry, mini tacos, and a tasty garlic/shrimp dip.

Did I mention that bit about not over-eating? [Why yes, I think I did.]

Second stop: salads. Pasta salad, broccoli salad, kale salad, fresh strawberries. Healthy, healthy, healthy. [Okay, not the pasta; but we do need some carbs, we're exercising.]

Third stop: main course. Ham, turkey, macaroni and cheese, green beans, corn. Small portions; just a taste, really. [I was ready for my nap, here. My fellow cyclists were caffeine-loading, but I'm not a soda fan, diet or otherwise.]

Final stop: dessert. Here's where things fell apart. In past years, we could count on a veritable smorgasbord of luscious treats. This year, the organizers discouraged us from bringing desserts. For more than 30 people, there were only four desserts. No tangy lemon bars. No chewy brownies. No decadent chocolate mousse cake. The fruit salad had been set out with the appetizers.

Riders to the rescue! Pies were procured—berry, pecan, and more. [Whew. Close call.]

A flat 30 miles, with a mere 500 feet of climbing. Not a calorie-neutral day, but that's not the point ... is it?