October 12, 2014

Hunting and Gathering

Cyclists loading their plates with the main course in a shady backyard.
It wasn't all about the bike today. Instead, we were on a treasure hunt of sorts—traveling from one spot to another for a multi-course meal. Each rider contributed a dish: appetizer, salad/side, or dessert. The club provided an assortment of dishes for the main course: ham, turkey, lasagne, green beans, corn.

The route for this annual progressive dinner changes a bit each year. After dropping off your contribution at a central location, you pick up a route sheet and pedal on to reach each location at the right time.

Turnout seemed a bit lower this year, perhaps because it was another hot day. Those who normally stick to the flat routes were surprised by a bit of a climb to earn their salads. Perched high on the hillside, we could peer down through the trees to a popular trail along the creek and the busy highway below us.

The last stop always presents a challenge. The desserts are set out in waves: If you're too eager about the first wave, you might not have room for something special from the next ... like the cake with burnt almond frosting emblazoned with the name of our club.

I covered 38 miles with a scant 1000 feet of climbing—about the same as a normal round-trip commute day. Unlike a normal commute day, I was not calorie-neutral ... not even close. [Yum.]

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