
Wildflowers are still blooming, but the hills are fading from emerald to olive on their way to dry summer golden. Time passed quickly, as a friend and former colleague unexpectedly appeared and was content to match my pace and chat. Not having biked to the top in 20 years, he had forgotten the stunning views. I had forgotten that he had studied geology; he opened my eyes to the significance of the sheer rock faces.
As the first descent approached, I apologized in advance. "You know what happens next," I said. "Go," he replied, "this is your specialty." Resuming our conversation after he caught me on the uphill, he followed up with "You're so smooth, the best descender I have ever seen (at the amateur level)."
Today's "Free Lunch" ride is an annual tradition, wherein our intrepid ride leader hauls sandwiches (and more) to the top on a trailer attached to his bike. And yes, even with my 20-minute head start, he still passed me on the way up. This is one strong guy ... Sixty-five riders showed up, and every one of us got something to eat.

What a different world, back there! Fields, foothills, canyons, and mountain ridges as far as the eye can see. A robust breeze kept me cool, and I delighted in the isolation. A few riders were climbing out as I descended, but I would not see more of the group (descending) until I was nearly halfway back up the mountain.

Some 7,100 feet of climbing over about 51 miles, same route as last year.
June is but a few weeks away.
No comments:
Post a Comment